Preheat the oven to 350°F. Coat an 8-inch round cake pan with cooking spray, or grease it and dust it with flour. Place a piece of parchment on the bottom of the pan. Crack the eggs into a doubler ...

We loved Shay's take on a Chantilly cake with a lemon flair. This cake is not completely traditional in that it's dense, not ...

Want to make a lemon pie filling from scratch? This Lemon Pie Filling Recipe is tart, tangy, and so easy to make you will wonder why you never made it homemade before. Homemade Lemon Pie Filling is so ...

Makes 2 (9-inch cake layers). Recipe is from “Betty Crocker’s Picture Cook Book.” Corinne Cook says, “If you opt for using a mix instead of making a ‘from-scratch’ cake, made the cake according to ...

This lemon cherry cheesecake is a bright, layered treat that brings together a fluffy lemon cake base, a light ricotta ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Mary Berry has a Victoria sponge recipe that “really stays moist” thanks to the addition of grated apple. When made according to the chef’s original recipe, this cake serves six to eight people, ...

Our lemon layer cake with lemon filling is pure citrus bliss. Using just a few simple ingredients, you can whip up a sweet and fluffy cake with layers of citrusy delight. We love making this for ...