Grocery store shelves are loaded with options when it comes to simple loaves of bread: Whole-wheat, honey wheat, white, sourdough, sprouted grain, and gluten-free each come in even more varieties.

Recent FDA reports and consumer health advocates have exposed dangerous dough conditioners and chemical additives in popular ...

It's no surprise that the United States is a bit more lenient than Europe as far as chemical ingredients go, which includes what's permitted in bread dough.

For many, the aroma of fresh-baked bread is the scent of home. For one local baker, it has become a full-time passion and a ...