Learn how to make Saba no Shioyaki, a classic Japanese-style grilled mackerel dish with crisp skin, tender fish, and clean ...

One of the greatest seafood mysteries is why an assertively flavored fish like salmon is vastly more popular than a milder one like Spanish mackerel. Not to say that one fish is better than the other.

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Before adding the orange sections, you can strain the coriander seeds from the sauce; or leave them in for a spicier bite.Plus: More Seafood Recipes and Tips Peel the orange with a sharp knife, ...

4 Atlantic mackerel fillets (saba), about 1 1/2 pounds 1. Heat the oven to 400 degrees. In a blender, grind the garlic, green onions, cilantro and parsley to a thick paste; if necessary, start adding ...

Even out of the water they have a commanding presence. Their skin is shiny silver and midnight blue, and their eyes are hard as garnets. These are wild fish fresh from the ocean, and it shows; even ...

A traditional Irish recipe taken from My Wild Atlantic Kitchen: Recipes and Recollections, by Maura O’Connell Foley. The fillets have a naturally oily flesh, and the crunchy oat crust adds a pleasant ...

This recipe works nicely with herring, sardines or even red mullet in place of the mackerel. The idea is that the finely shredded beetroot from the cure is also used as a garnish. Once cured, the fish ...

This simple mackerel and potato salad is perfect when you fancy something a little different for supper. Making your own dressing makes it extra special. Fresh mackerel is usually sold whole with or ...

After learning how to bake mackerel, you absolutely must try this recipe for mackerel lacquered in soy sauce! This often ...

The piquant sauce is what makes this dish – cherry tomatoes softened in a pan with extra-virgin olive oil, horseradish and rosemary. Meanwhile, brush the mackerel fillets on both sides with the ...

This healthy and colourful grilled mackerel recipe is packed full of flavour and super simple to make. Fresh mackerel is usually sold whole with or without the head on. They are at their peak season ...