As a kid, I was obsessed with Magic Shell, that liquid chocolate you poured over your ice cream that would immediately turn into a hard and crunchy cocoa shell as soon as it hit the ice cream. Like, I ...

Magic Shell ice cream topping, or that chocolate syrup that hardens as soon as it comes in contact with the cold ice cream in a bowl, is tasty, but it's made with a world of stabilizers and other ...

In a microwave safe bowl, combine the chocolate chips and algae oil. Heat for about 1 to 2 minutes, stirring every 30 seconds, so that the chocolate doesn’t burn. Once the chips are melted and blended ...