Chicken deboning is one of the most unpleasant manual tasks faced by poultry workers, resulting in uneven meat yields and random bone chips in chicken breasts sold at grocery stores. Scientists at the ...
Equipment manufacturing company Foodmate has unveiled its latest innovation, which uses X-ray technology for detecting poultry kneecap and thigh lengths when cutting. Showcased at the IPPE trade show ...
South African Food Review on MSN
Advanced blade engineering transforms modern meat processing
Precision-engineered cutting blades with advanced steel compositions and specialised coatings improve meat processing efficiency, hygiene, and product yield.
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