Salt, traditionally used to enhance and add flavour to foods, can pose certain problems in food manufacturing process. A new system from UK micro-encapsulation company, TasteTech, claims to allow ...

A patented micro-encapsulation technology from AnaBio Technologies promises to protect and stabilize probiotic bacteria from short bursts of high temperatures and moisture up to 12 months – unlocking ...

“Our quality control is awful; we have way too many rejects and customer complaints,” said the technical production superintendent for a micro encapsulation product. So, what was going on? Two liquid ...

Stay ahead with unbiased news, expert commentary, and in-depth features on global topics. As a trusted provider of data and insights, Just Style collaborates closely with industry leaders and ...

In 2025, retinol encapsulation leads the ingredient segment with a 27.4% market share, cementing its dominance in anti-aging ...