Years ago, Aneesa Waheed might have laughed if someone had told her she’d eventually become a cookbook author. Then again, she probably would have had the same reaction if they’d told her she’d run ...

SCHENECTADY, N.Y. (NEWS10) — On Wednesday, SUNY Schenectady’s School of Hotel, Culinary Arts, and Tourism will welcome Tara Kitchen owner and chef Aneesa Waheed to demonstrate an adaptation of several ...

I invite you to transport your taste buds to exotic Morocco with this savory Moroccan chicken and prunes dish. With aromatic ...

From left lamb tajine with potatoes, harissa and eggplant next to chicken tajine with preserved lemons, chickpeas and olives, prepared by Margarita at Pine Creek chefs, Eric Viedt and Cathy Werle.

A burgeoning social media personality, Dina Chkarka is passionate about bringing Moroccan food into the 21st century. Chkarka first learned to make complex tagines (clay pot steamed meat and ...

Tieghan Gerard joined Ginger Zee in the kitchen for a healthy delicious meal. With 2020 well on its way, we're ready for a fresh start with some delicious, healthy recipes to add to our repertoire.