What if someone told you there's an incredibly easy way to add umami to your home cooked meals, from a fluffy egg scramble at breakfast to a late night chocolate indulgence? You might be surprised to ...

Instructions: If time permits, combine the cream and mushroom powder in a jar, seal, and refrigerate for 24 hours to infuse the cream with the mushroom flavor and aroma. (Alternatively, combine the ...

Fun guys (and gals) love fungi, mostly of the culinary persuasion (though an argument can be made for a different type of fun shroom, that’s not what we’re discussing today). Before enjoying them, ...

No, they are not a spice, herb or condiment per se, but did you know that pulverized, dried shiitake mushrooms can add oomph to your dishes nonetheless? I didn't, either, until Eric Gower, chef and ...

According to celebrity chef Sanjeev Kapoor, these are delicate, melt-in-the-mouth treats that are very rich in flavours and ...