Time Machine writer Diane Fannon-Langton stands beside Iowa’s biggest frying pan in November 2014 in Brandon. The pan was created and put in place in May 2004. (Richard Langton Sr. ) Buy Photo What if ...

Whether you're using a deep fryer, a stock pot, or just a sauce pan, there are many ways to fry up your food. However, there might be some question as to the exact differences between certain methods.

Consumer Reports has no financial relationship with advertisers on this site. There’s a reason the frying pan is the go-to piece of cooking equipment for so many cooks: versatility. You can use it to ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

A reliable frying pan is just as much of a kitchen essential as a sharp chef’s knife or a sturdy cutting board. Featuring a flat bottom and sloped sides, this workhorse pan can do it all: fry eggs, ...

With these pans, making perfect eggs and golden pancakes couldn't be easier These three ceramic-coated pans performed solidly in CR's nonstick tests (clockwise from bottom left): the Oxo Ceramic ...

We tested 10 nonstick frying pans to find the exact ones you’ll want in your kitchen Written By Written by Contributor, Buy Side Christa Glennie is a contributor to Buy Side and food and cooking ...

A nonstick frying pan will only get you so far. Consider these great picks in cast iron, stainless steel, and other materials. All great frying pans will distribute heat well to cook foods evenly, but ...