Poha payasam or thick poha payasam is an easy and tasty dessert, made using thick poha, jaggery and coconut milk. Very healthy and flavorful sweet. This payasam is perfect for any special occasions, ...

It's tough to compare a traditional South Indian banana leaf meal with the course-by-course routine that defines the western cuisines. South Indian restaurants repurposed rasam as a soup or an ...

There's something about the winter season that makes us crave all things delicious. The season also brings along many recipes that take us on a bingeing spree. Paratha, makhan, gud ki kheer and more, ...

Onam Sadya, a Kerala harvest festival, features a lavish spread of sweets, with payasam taking center stage. From the rich Ada Pradhaman to the delicate Palada Payasam, each dessert carries unique ...

Rich, creamy payasams garnished with fat raisins and crisp cashewnuts fried in ghee; hot payasams on a plantain leaf or in a cup; payasam with boli or sharkara payasam (called pradhaman) with mashed ...

Onam, the grand harvest festival of Kerala, is celebrated with much enthusiasm, marked by vibrant traditions, feasts, and cultural performances. No Onam feast, or Onam Sadhya, is complete without the ...

The celebration of Pongal will start on January 14, it is a 4-day festival. This festival is considered to be the festival of new crops. Sugarcane, jaggery, milk, rice and pulses are given special ...

Payasam may be the last item to be served at a meal, but it's the centrepiece of the Onasadhya. It ties the meal together and gives it the perfect dessert ending. Gone are the days, when the simple ...

CHENNAI: By Thursday, Valli Dharman had already made half the dishes she was going to serve for the Onam feast on Friday afternoon. Every year, she makes sure her family has the traditional sadya. The ...

In the mood to indulge in some creamy, rich payasam? No longer do you have to wait for a festive occasion to gorge on payasams. Now, you can have it at any time, thanks to umpteen ‘payasakada’ (an ...

Thiruvananthapuram (Kerala) [India], Dec 26 (ANI): Visitors who reached Central Stadium here to catch a glimpse of the solar eclipse, were given 'payasam' to dispel the superstition of not consuming ...

In a nutshell, the 'Ambalapuzha' paal payasam is considered to be the most delicious and sacred prasad (almost like kheer) that is offered to the presiding deity, Lord Krishna. Kerala’s Ambalapuzha ...