Combine the sugar, water, cinnamon sticks, cardamom pods and white wine in a medium pot. Add the pears. Cut a circle of parchment paper just slightly larger than the pan with a 2-inch slit in the ...

Make a flavorful chutney by cooking down diced pears with grated ginger, sugar, vinegar, and spices like cinnamon and cloves.

1. Preheat oven to 325 degrees. In a medium saucepan, bring water, pears or apples and ginger to a simmer over medium heat. Reduce heat to low, cover and simmer for about 12 minutes until water is ...

A quick and delicious breakfast with rich flavors. This flavorful parfait is ready in 5 minutes. In addition to the pear, ginger, and almonds, it features blueberries and honey. This recipe can easily ...

There is no subtle way to say this. This cake screams Christmas. To start with, it’s gingerbread, the aroma alone of which is embedded in the definition of this holiday. That aroma, of course, is ...

½ cup (3¼ ounces) finely diced dried pear, plus more for garnish ½ cup Jet-Puffed Vanilla Mallow Bits (may substitute chopped mini-marshmallows), plus more for garnish 2 ounces dark chocolate, finely ...

This pretty layer cake with gingerbread spices and molasses is an everyday snack cake disguised as something fancy. Instead of a loaf or rectangular pan, it's baked in two round layers and stacked ...

About 10 ounces dark leafy greens of choice, arugula and purple kale recommended Instructions: In large bowl, combine greens, pecans, shallot, pear, blue cheese and ginger. Toss with Well Seasoned ...

Preheat the oven to 350°F. Grease a 9″ x 4½” loaf pan then set aside. In a large bowl, whisk together flour, baking powder, baking soda and salt. Set aside. In a medium bowl, whisk together 1 cup ...