Idli is one of the most beloved breakfast options out there. Its popularity is not only limited to South India but extends to other parts of the country as well. While regular plain idli is a go-to ...

Soft, delicious and so versatile, idlis make for a wholesome breakfast when you crave something light yet filling. There are several ways to enjoy idlis, dunk them in sambar or simply pair them with a ...

Put simply, podi means powder. But no two podi recipes are ever the same. As a matter of fact, food blogger Parichay shares how often, households also have their own unqiue version of podi. Not just ...

Have you ever wondered what makes South Indian food so delicious, subtle yet rich in flavours? Well, every region in South India has some or the other unique recipes that have been a quintessential ...

Wondering how to spice up your chai time? Mini Ribeiro brings you recipes of ideal tea-time snacks. ALSO SEE: The 10 best places to have chai No evening is complete without a cup of warm chai and some ...

In a large bowl, combine the milk, cardamom powder, almonds, pistachios, dried rose petals, sugar and chopped mangoes. Mix well. Chill the mixture in the refrigerator for two to three hours. Serve the ...

The podi is a very versatile condiment. The term itself means powder, and everything else refers to its role. I use it with idli and dosa, but also with appams. It is a humble accompaniment made with ...