Found in the freezer aisle, I don’t use these shells nearly as often as I should, and they're the best version of a store-bought crust. Because it’s phyllo, they're crisp and shatter-y and give the ...

What is a hot water crust and when should you use it versus a traditional pie crust? Here's everything you need to know about ...

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To make the mini filo pastry pasqualina pies, start with the herbs: remove the base (1) and roughly chop them (2), then place them in a large saucepan where you have heated the oil with a clove of ...

Phyllo cup appetizers are easy to prepare and the perfect bite-sized party snack. You can buy phyllo cups premade in the freezer section of most grocery stores which makes this appetizer idea even ...