Researchers announced early tests of a new potato processing technique designed to make our bodies digest potato starch more slowly. Laboratory demonstrations show that the approach blocks certain ...

Food labels make calories seem simple. They show the number of calories per serving, which is calculated based on how much ...

WEST LAFAYETTE, Ind. - Scientists can now turn on or off the enzymes responsible for processing starchy foods into sugars in the human digestive system, a finding they believe will allow them to ...

Resistant starches are a type of carbohydrate that your body breaks down more slowly. Therefore, resistant starches are more filling, help with weight loss, and act as a prebiotic. Resistant starch ...

Trying to generate excitement around an ingredient called ‘resistant starch’ in a carb-wary food culture fixated on keto and paleo diets is a tough sell, but a growing body of evidence suggests that ...

A podcast discussion on freezing bread before toasting has sparked wide online interest. Doctors say the method can increase ...

Now, new research has revealed a previously unknown way in which people living high in the Andes may be continuing to evolve, ...