Researchers attribute the spike to the early, aggressive exposure of this generation to ultra-processed foods TUESDAY, Sept. 30, 2025 (HealthDay News) — New research suggests that older adults, ...

People now in their 50s and 60s were the first generation to grow up when ultra-processed foods – often high in fats, salt and added sugar – became widely available. New research shows that this ...

Many people in their 50s and 60s, especially women, are showing signs of addiction to ultra-processed foods. These are sweets, fast foods, and sugary drinks that have been around since they were kids, ...

They were the first generation of Americans to grow up with ultra-processed foods all around them – products typically loaded with extra fat, salt, sugar and flavorings. They were children and young ...

They were the first generation of Americans to grow up with ultra-processed foods all around them – products typically loaded with extra fat, salt, sugar and flavorings. They were children and young ...

City Attorney David Chiu compares food giants to Big Tobacco, claiming they engineered addiction while communities paid ...

Picture this scenario: You're sitting on the sofa with a bag of pretzels, cookies, or your favorite salty or savory snack of choice. You eat one, two, just a couple more, and before you know it, you ...

At least 1 in 5 Gen X women have signs of an addiction to junk food — an alarming finding that researchers warn could signal an even worse future for the health of American youth, who’ve eaten even ...

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This rate is significantly higher compared to older generations and is linked to poor health Researchers attribute the spike to the early, aggressive exposure of this generation to ultra-processed ...

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