We do a lot of cooking but not a ton of baking. Desserts have never been our favorites nor our forte. My sister-in-law Sue was always famous for her desserts, especially a Viennese chocolate torte.

High altitudes make cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...

Before I started writing a food blog I used to write recipes longhand into a series of exercise books. On page one of desserts is one from my sister and scrawled at the bottom are the words 'possibly ...

Place sweet potato puree, eggs, heavy cream, sugar, brown sugar, nutmeg and cinnamon into a heavy bottomed saucepan. On medium heat, constantly stir until the mixture coats the back of a wooden spoon.

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

This sinfully delicious “Raspberry Fool” is here to take over your dessert repertoire. Super easy to prepare, it’s love with each spoonful… Adults, as well as children, will love you for it. The ...

The Christmas holiday is all about happiness, celebration, and last but not least delicious meals! When arranging seasonal occasions, it is very important to have a number of desserts that would be ...