Feng Shui literally translated means wind and water. Feng Shui is the Chinese art of creating harmonious surroundings through the design and arrangement of a room or entire building. The belief is ...

The mechanical engineers doing project work at a high-profile restaurant specified an air conditioner that needed to be installed 12 inches above the roofline due to its size, making it visible from ...

Chipotle Mexican Grill today unveiled what it is calling a new “responsible restaurant design," which uses energy-efficient equipment and systems, and 100% renewable energy from wind and solar power ...

The classic red and yellow arches may be iconic, but the landscape of fast-food design is undergoing a transformation. While efficiency remains key, restaurants are increasingly prioritizing ...

The definition of the restaurant is evolving. Spaces are becoming more creative and efficient as operators cite more multifunctional models as key to maximizing functionality. According to Toast’s ...

It’s no secret that the restaurant experience is just as much about sight as it is taste. But while photogenic menu offerings are generally the spotlight of a concept’s visual appeal, restaurant ...

Part I: Industry Perspective—The Shift Toward Adaptive Culinary Ecosystems The modern Chinese restaurant is no longer a ...

You may have a small storefront in which you want to open a food establishment. Designing the space can be a challenge. By working with the space -- utilizing the positive aspects -- as opposed to ...

The Shift Toward Modular and Ergonomic Kitchen Design The international landscape for Japanese dining is undergoing a transition from traditional, labor-intensive setups to “Modular Culinary ...