Consistency of execution is one of the most important elements of a successful food-service program. If your stores are not preparing recipes identically, or if your employees are not all receiving ...

Operating procedures help keep a restaurant running smoothly in a hectic environment. The operating procedures for each function of your restaurant can be found in the restaurant's operations manual.

Restaurant owners have much to be cognizant of before, during, and after hours of operation, including weather patterns that have the potential to cause severe damage to restaurant structures. During ...

Excess inventory ties up cash your restaurant could be putting to better use. Proper inventory management procedures help you become more efficient and only order supplies as they are needed. This ...