“Tapuy” rice wine starts out as a mixture of black and white glutinous rice (A), which is fermented using a starter culture or “bubod.” After a month, the solid residues from the fermentation process ...

Rice wine production is a sophisticated fermentation process that harnesses a diverse array of microbial communities to convert carbohydrates and other substrates into ethanol and a suite of ...

Phillipine rice wine waste (Tapuy lees) from refined fermentation contain high levels of antioxidants and anti-aging compounds Test animals fed with tapuy lees showed improved lifespan, mobility, and ...

GREENPOINT, Brooklyn (WABC) -- A brewery in Brooklyn gives a behind-the-scenes-look at how they make the their popular Korean rice wine. "So we're in a 25-square-foot warehouse in Greenpoint, Brooklyn ...