Most roasting pans come with a rack that elevates the chicken for better airflow, allowing it to cook and brown more evenly.

Preheating the oven may seem instinctive, but here's how placing your chicken in the oven before setting the temperature can ...

This 3-day preparation technique is the key you need to making roast chicken with the crispiest, crackliest skin around. Here ...

Warm it up. Martha's prime rib recipe, like most, recommends that you leave the roast at room temperature for at least two hours before cooking to help the meat cook more evenly. Place the oven rack ...

When you cook something like a steak, potatoes and carrots make great sides because their flavors and textures let the meat take center stage. But a pot roast is different; the ultimate pot roast ...