The version that once thrived at the midcentury fast food stands of Los Angeles is now a regional treasure. By Tejal Rao Tejal Rao is a critic at large, in Los Angeles. Bar A Tí is a serious taqueria: ...
Just in time for National Taco Day, a new taco shell, inspired by Cheez-It crackers, has landed on grocery store shelves. Ortega has unveiled what it calls “a revolutionary taco shell that fuses the ...
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