This undated photo provided by America's Test Kitchen in July 2018 shows a cherry cobbler in Brookline, Mass. This recipe appears in the cookbook “Cook It In Cast Iron.” (Joe Keller/America's Test ...
It’s usually one way or the other when it comes to making a galette: sweet or savory. Savory typically uses veggies, and sweet uses fruit. This recipe for rustic sweet potato and cherry galette ...
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