City of Nawabs, Hyderabad has always been acknowledged for its royal heritage, monuments and ofcourse its cuisine. Think Hyderabad and the first few things that will come to mind are ever popular and ...

If you notice closely, none of the meals in an Indian food culture seems complete without some side dish to accompany it. Be it raita or chaas or chutney, we need some side dish in our meals. Made ...

I first tasted a very good Mirchi Ka Salan at a wee Hyderabadi restaurant in Colaba, south Mumbai, called Vintage, operating from a colonial era bungalow on the quiet Mandlik Road. The salan was very ...

Malaika Arora, on the occasion of Meethi Eid, took to Instagram to share a story that features her extensive Eid spread. Take a look. From gosht ka salan and baingan ka salan to fish salan and mirchi ...

Palak ka Salan blends the signature Hyderabadi salan gravy—roasted peanuts, sesame, coconut, and tamarind—with fresh spinach for a creamy, tangy, nutty curry that tastes both comforting and special.

Indian food is synonymous with chillies, but the fiery little fruits originated in Central America and were only brought to India c. 1498 by Vasco De Gama. World of Zing brought bags of chillies and ...

Although you can find various salan recipes around, the most authentic and popular one remains mirchi ka salan - curried chilli pepper. At the champion's home in Hyderabad today, there is biryani and ...