I made this Sausage and Spinach Stuffed Shells because frozen spinach is a great bargain at the grocery store. Just think of all of the bags of fresh spinach it would take to wilt down and fit into a ...

Life's all about shortcuts, especially when it comes to cooking. But, for times when you're not in a hurry, it's only right to make a meal that delivers on flavor and comfort. Stuffed shells are the ...

2. Transfer the cooked sausage to a bowl and stir in ricotta cheese, parmesan, mozzarella, egg, garlic and basil. 3. Spread marinara sauce along the bottom of a rectangular baking dish. Fill each ...

While spring is on the horizon, many of us are still experiencing the tail-end of some dreary winter weather. If you’re running low on dinner ideas and want something that will nourish your tummy and ...

How to make big shells with spicy lamb sausage and pistachios. Cook and writer Andy Baraghani's highly anticipated debut cookbook, "The Cook You Want to Be: Everyday Recipes to Impress," blends the ...

Bring a large stockpot of salted water to a boil. Cook the pasta shells according to package directions. Drain and rinse under cold water. Set aside. In a large skillet over medium-high, heat the oil.

1. Start by cooking the sausage over medium-high heat and seasoning with salt and pepper. 2. Transfer the cooked sausage to a bowl and stir in ricotta cheese, parmesan, mozzarella, egg, garlic and ...