Like oysters and mussels, the scallops we eat and love are bivalve mollusks, and are actually adductor muscles, joining together both halves of the sea creatures' shells and allowing them to literally ...

Save some time by asking your fishmonger to remove the scallops from the shell - Issy Croker Scallops are in my top three favourite ingredients ever; I love to prepare them as much as I love to cook ...

Usami and his team are now transforming discarded shells into a new material called Shellstic—like plastic, but with about 20% to 50% shells. After one year of development, the first major product to ...

The village of Sarufutsu in Japan's Soya district, is known for its shellfish industry. As such, it churns out about 40,000 tons of empty shells each year which piles up in huge mounds. Working with ...

Have you ever eaten moon snails? Or neon flying squid? Chances are the answer is no. But some local scientists are hoping ...