This Jiffy Cornbread Dressing is a southern staple on Thanksgiving Day. With a sweet cornbread base and full of savory flavors from vegetables and herbs this side dish is always a crowd favorite for ...

If you believe there’s only one way to make cornbread, think again. There is cornbread and then there is hot water cornbread. The latter uses just cornmeal, hot water, salt and fat (butter, oil) and ...

Cornbred is a quintessentially American food. It has roots in Native American cooking; indigenous people introduced it to colonists from Europe and it helped them survive in the wilderness that became ...

Cornbread dressing is a great alternative to bread stuffing that is sweeter, more moist and just as flavorful. The herbs and maple syrup often found in breakfast sausage complement the cornbread ...

This classic recipe was perfected by the great Edna Lewis and her longtime collaborator, Scott Peacock. Scott Peacock is a James Beard Award-winning chef from Alabama. One of the foremost authorities ...

This simple cornbread recipe comes together fast and delivers a soft, moist texture with classic homemade flavor. Perfect as ...