The new cooking show Indian As Apple Pie aims to bring Indian food into the home cook's everyday rotation. And if you're ...

How do you prefer your raita - plain or with added flavour? If you lean towards the latter, you've landed in the right spot. Raita, a staple in Indian thalis, is beloved for its refreshing taste. Many ...

This simple raita is perfect as a dip for samosas or pakoras or to accompany lamb chops. 1 medium red onion, unpeeled 1/8 teaspoon cumin seeds ½ cup plain whole or low-fat yogurt ½ teaspoon salt ¼ ...

During the summer months, excessive sweating causes the body to lose moisture and essential minerals. These nutrients can be ...

Stay Cool This Summer with Raita As summer unfolds, maintaining hydration and a cool body is crucial. In this regard, Raita ...

These excellent little puff pastries are really just a case of fill, fold and bake These moreish little pastries are as lovely for a snack as they are for dinner, and they take just minutes to put ...

Fried boondi (tiny balls of chickpea flour) and yoghurt are used to make this raita. It is a perfect pair to biryani and other spicy dishes. Sweet, tangy Pineapple Raita, made with fresh pineapple, ...

“Raitas made with yogurt and a vegetable are eaten all over northern, western and southern India, as is lassi or buttermilk – chaas,” says bestselling author and restaurateur Camellia Panjabi. “But in ...

2 pounds lean lamb shoulder, cut in 3/4-inch cubes 1 tablespoon grated ginger 11/2 teaspoons grated garlic 11/2 teaspoons turmeric powder 1/2 teaspoon cumin seed, toasted and ground 1/2 teaspoon ...

1. Roast the onion over an open flame or under a broiler, turning often, until it is well blistered all over and soft inside, about 10 minutes. Set aside until cool enough to handle. Then peel and ...