What is your favorite cake or pie? I know it is like a dessert dilemma. I'm torn because I like them both, so this recipe for this Lemon Sponge Pie has become a favorite pie. Yes, you can have cake ...

There is something fun in the air. Yes, there are berries! Yes, there is pool time and perhaps the sand between your toes, but it’s the Kutztown Folk Festival that’s on my mind. And there is no better ...

Mary Coakley cooked a lot of food for a lot of people, but her desserts hold particularly sweet memories for her daughter. Carolyn Spinney said her mother used fresh coconut to make a cake at ...

1 recipe Single-Crust Pie Pastry, or 1 rolled refrigerated unbaked pie crust (1/2 of a 15-oz. package)2 eggs1/3 cup butter, softened1 cup granulated sugar2 teaspoons finely shredded lemon peel1/4 cup ...

Whether you’re tempting a school fete or just feeling nostalgic, the Country Women’s Association of Victoria know how to bake the hits Country Women's Association of Victoria (Pictured above) Makes ...

Connie Morrow’s recipe for Momma’s Lemon Sponge Pie is in “Culinary Traditions: A Taste of Waynesboro,” a cookbook published by Waynesboro Historical Society. The cookbook was so popular, a follow-up ...

Something hot, something sweet or a sugarless treat. New recipes can be fun to make, particularly if you have the choice of stuffed jalapeno peppers, an easy-to-make lemon sponge pie or sugarless ...