If you’re in a bean rut—stuck making chili or soups that no longer feel right for warmer weather—this is your reset. These ...

A few weeks ago, a friend gave me some of the first fava beans from his garden. Even though the weather lately has felt dreary and wintry, seeing those favas made me realize that, oh yeah, it’s spring ...

A rotisserie chicken and a few pantry ingredients go a long way in this 30-minute chicken tinga recipe. Serve it in tacos ...

When people ask me what my favorite food is, I have so many follow-up questions. What time of year is ...

From asparagus and peas to ramps and favas, make the most of spring vegetables with Food & Wine's freshest recipes for the ...

If I had to power rank spring’s most quintessential legumes, I’d place fava beans at the very top. While fava beans are generally available year-round, their peak season is during the spring, from ...

Weeknight meals can start to feel repetitive, especially when time and energy are limited. These 23 easy spring recipes are for people who want something lighter without adding more work. This list is ...

If you’ve got hardy greens in your fridge that aren’t getting any younger, blanch and then blend them into a silky-smooth purée that enlivens a simple bowl of beans (you can use this trick to ...

There's something about the first bright, sweet fruits and veggies of the spring season. They lend themselves to the most delicate of presentations where their full flavor can truly shine. Here you'll ...

Easter has a special meaning for cooks. Of course, it’s a day of celebration, but it’s also a signal of the changing of seasons, of the shift from the hearty foods of the chilly months to the fresher ...

This time of year, I want pasta loaded with bright green vegetables and a creamy sauce to bring it all together. Below are eight spring-leaning pasta recipes, including a couple of pasta salads that ...