The first step in designing any commercial kitchen ventilation system is to deal with the cooking hood. The cooking hood is a capture and containment device that is presented to the mechanical ...

(BPT) - Running a restaurant or food service business is complex. Business owners need the right restaurant equipment to cool, cook and properly store food – but a safe and successful kitchen requires ...

The e-stack natural ventilation system was developed and patented by the University of Cambridge as an energy-saving alternative to displacement ventilation systems. It is supplied and marketed by a ...

Codes require the introduction of outdoor air for mechanically-ventilated commercial buildings, to help assure that pollutants and bio-effluents introduced into the indoor air will be diluted and ...