There are many more stuffed Italian pasta dishes than you might imagine, and this regional specialty is worth trying at home, ...

Each region could well argue for its own, but one may have the strongest case. Stefano Secchi, the chef and co-owner of New York City’s Rezdôra, created several types of stuffed pasta exclusively for ...

Freshly made or from a box, pasta can be one of the easiest — and most beloved — dishes to prepare. There are countless pasta recipes. They cover everything from short pasta to angel hair pasta, and ...

Italian cuisine, down to the individual ingredients, is as diverse as the many city-states and regions that came together to form the Italian Republic. Italy hit the Powerball when it comes to climate ...

Michelin-starred chef Stefano Secchi is the owner of NYC's Rezdôra restaurant. Specializing in pasta, Secchi helped come up with a guide to the endless shapes present on store shelves. If you're ...