Tapioca flour, or tapioca starch, is gluten-free and often used in baking and cooking. If you find you don’t have any tapioca flour but a recipe calls for it, you can use any of these 6 substitutes.

You probably have at least one kind of flour in your pantry, but do you have tapioca flour? It can be used to thicken soups, sauces, gravies, and pie fillings, and bakers use the gluten-free flour to ...