Two large studies found a significant association between eating preservatives in many foods and a higher risk of type 2 diabetes and several cancers.
Tierney says that if there’s one category oncology dietitians consistently encourage people to eat more of, it’s non-starchy ...
Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for ...
A new study may offer the biggest clues yet. By Alice Callahan Name a common condition — heart disease, Type 2 diabetes, cancer, dementia, irritable bowel syndrome — and chances are good that ...
Share on Pinterest Replacing certain ultra-processed foods in your diet with healthier alternatives can significantly lower your risk of type 2 diabetes. FG Trade/Getty Images Reducing your intake of ...
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