Additives that are commonly found in ultra-processed foods could be increasing the risk of type 2 diabetes when mixed together in certain ways, new research has shown – which may prompt a rethink in ...

A mixture of additives commonly found in artificially sweetened beverages increased risk of type 2 diabetes by 13% among a group of nearly 110,000 people, researchers reported in the journal PLOS ...

If you've ever skimmed the ingredient list of your favorite snacks or drinks, you've probably stumbled across a string of unfamiliar words - potassium polyphosphate, acesulfame-K, sulphite ammonia ...

(CNN) — Nearly 70% of all food in grocery stores in the United States is ultraprocessed, meaning the foods contain additives used to add flavor and color, create texture, extend shelf life and keep ...

Food additive mixtures are an everyday feature of our diets, especially through ultra-processed foods. Until recently, safety evaluations of these additives have been conducted substance by substance ...

Foods that rely heavily on preservatives may be doing more than extending shelf life. In a large study spanning more than a decade, people with the highest intake of preservative additives were far ...

Food additive mixtures commonly found in diet drinks, soups, dairy desserts and sauces may slightly increase a person's risk of type 2 diabetes, a new study says. A mixture of additives commonly found ...

Past studies have linked certain food additives found in processed foods to an increased risk for type 2 diabetes. A new study has found that two certain mixtures of common food additives can increase ...