Monsson rains make us crave crispy snacks. Pakoda is the first thing that comes to the mind. This zucchini pakoda recipe a must-try. The monsoon season conjures images of sipping chai by the window, ...

Pakoda is one of the most preferred evening snacks. This crispy vegetable pakoda is a great option to pair with evening tea. Watch this quick and easy recipe video to make this yummy snack. You can ...

Getting your Trinity Audio player ready... This veggie burger is inspired by the Indian dish pakora, vegetables dipped in a batter made with chickpea flour and then fried. You can pan-fry these ...

Zucchinis are erupting from gardens left and right, and you can’t even give them away anymore. If you decided to garden this year, you’re most likely drowning in zucchinis the size of baseball bats ...

The peel is often the most nutritious part of a vegetable, so binning it doesn’t make sense. Dip it into a spicy batter and make these glorious fritters instead ‘People often peel vegetables ...

Pakora is the lesser-known cousin of tempura. Just like tempura, it’s a fritter made with vegetables such as onions, peppers, potatoes — but instead of a batter of white flour, the batter is made with ...

Why limit yourself to one vegetable pakora when you can have four? Any monsoon pakora platter is incomplete without onion and big fat green chillies. To add to these two classics, this recipe will ...

The much-awaited monsoon rain showers are always a cause for celebration in India. When the rains finally arrived in Delhi, as a kid I remember rushing outdoors with my sisters, fully clothed, jumping ...

Holi, a riotous, joy-filled spring festival, is a national holiday in India. It signifies the end of cold, dark winter days, new beginnings and a peek into the arrival of warm, light-filled summers.