In 1916, the USDA introduced a grading system to help people make more informed choices when it came to buying beef. Yet here we are more than a century later, still scratching our heads wondering ...

These supermarket spikes don't bode well for budget-conscious carnivores, but all is not lost. Finding cheaper cuts of beef at the grocery store is one way to feed your appetite for steak and burgers ...

USDA beef grades like Prime, Choice and Select help shoppers understand the quality of meat. Beef grading is optional and paid for by producers, unlike mandatory safety inspections. Knowing what the ...

With so many different cuts of beef, even the most enthusiastic carnivores among us are likely to face confusion when trying to decide which are the most flavorful. That's why we've brought in two ...

Beef demand shifts to premium cuts as Select volume declines, highlighting the need for fixed-price contracts.

Add Yahoo as a preferred source to see more of our stories on Google. These supermarket spikes don't bode well for budget-conscious carnivores, but all is not lost. Finding cheaper cuts of beef at the ...

Instead of your usual go-to beef cut for pot roast, try this cut, which might seem counterintuitive at first but actually ...