Last weekend, we left the city behind and drove about an hour south to my mother-in-law’s kibbutz to see the rolling fields of ripening wheat ready to be harvested just before the Shavuot holiday, ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. When we say Ina Garten, the author of “Go-To Dinners,” knows a ...

I love using Athens mini phyllo shells for appetizers and mini desserts. These shells are so versatile, you can fill them with savory fillings like spinach and artichoke dip or sweet fillings ...

WSVN — Serve it as an appetizer or a dessert, tonight's Bite is elegant and delicious. French cuisine is on the menu tonight as we grab a Bite with Belkys. -Start by peeling and cubing pears. Pour ...

When we say Ina Garten, the author of “Go-To Dinners,” knows a thing or two about elegant, easy entertaining, we’re not kidding, and this recipe is proof. All you’ll need to make this 4-ingredient ...