Add Yahoo as a preferred source to see more of our stories on Google. With soup season in full swing, we've got several bowlfuls in our rotation, but the one we keep coming back to again and again?

1. Heat the oil in a large pot, add the onion and cook until translucent. 2. Add the garlic and the crushed red pepper and cook for one minute. 3. Add the escarole and cook until fully wilted. 4. Add ...

1. Heat the oil in a large pot, add the onion and cook until translucent. 2. Add the garlic and the crushed red pepper and cook for one minute. 3. Add the escarole and cook until fully wilted. 4. Add ...

This white bean and escarole soup is heart, and not too heavy. Perfect for colder winter months and filled with pantry staples, like dehydrated, earthy mushrooms and canned white beans. Escarole ...