It’s the second year that the Robert Mondavi Institute for Wine and Food Science has hosted a conference on the art and science of mead-making, and the second year that it was filled to capacity with ...

Add Yahoo as a preferred source to see more of our stories on Google. Twin brothers Derek and Dominick Zirkle were teenagers when a beekeeper friend sparked their fascination with making mead — a ...

Years after opening his homebrew store, John Ronayne noticed a new type of conversation happening at the check-out counter. Along with heart-to-hearts about hops or grapes, talk would often turn to ...

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Old habits die hard, and mead is one of the oldest. There’s no clear consensus on where this most ancient of fermented beverages originated. The Chinese and Egyptians both drank it thousands of years ...