Frankly, I don’t know why poke, Hawaii’s raw fish salad, took so long to become popular off the Islands. Sushi and ceviche, other raw seafood preparations, have long been popular on the mainland while ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetites. Though the PGA Tour already wrapped up a brief swing through Hawaii, there’s ...

Even though you can’t travel to Hawaii’s untamed Big Island during the coronavirus quarantine, you still can get a taste of the tropical paradise. To help you savor the flavors of the largest island ...

Getting your Trinity Audio player ready... Raw fish doesn’t faze us anymore. We eat sushi — lots of it. We’ve really gotten to like ceviche, and even make it at home. But we’ve yet to fall for poke ...

Cultural cooking classes: At Aulani Resort, Chef Craig Sako teaches guests to make traditional poke while sharing its history and cultural significance. Fusion food heritage: Sako explains Hawaiian ...

Through hands-on poke classes, Chef Craig Sako helps visitors connect with the traditions at the heart of Hawaiian cuisine.

You can make your own poké bowls at home. Get the right ingredients, do a little chopping and you have a simple, satisfying meal. You can even throw a poké party and let guests fill their bowls with ...

Hands-on heritage: Chef Craig Sako’s poke-making classes at Aulani Resort teach visitors traditional Hawaiian recipes and the cultural history behind them. Reviving traditions: The program supports a ...

Getting your Trinity Audio player ready... Frankly, I don’t know why poke, Hawaii’s raw fish salad, took so long to become popular outside of the Islands. Sushi and ceviche, other raw seafood ...