Panakam is a refreshing summer drink It has a strong association with Ramanavami and Narasimha Jayanthi This simple summer beverage combines jaggery, dry ginger and cardamom ...

Ingredients required: 1/2 liter water, 10-12 saffron strands, 2 tsp cardamom powder, 3 tbsp ginger juice, 1 lemon, 6 tbsp jaggery, 6-7 tulsi leaves, and 1/4 tsp black pepper Method: Take water in a ...

With Ram Navami falling on April 6, 2025, it’s the perfect time to embrace the festive spirit with refreshing and nourishing traditional flavours. One classic favourite is Panakam, a sweet and spiced ...

Panakam is also known as Panagam, which is a traditional South Indian jaggery-based drink. The drink is made using jaggery and water and is spiced up with black pepper and ginger powder (saunth) and ...

As the auspicious occasion of Rama Navami approaches, devotees around the world are gearing up to celebrate the birth anniversary of Lord Rama, the seventh incarnation of Lord Vishnu. The day holds ...

Panakam is enjoyed a a prasad for Ram Navmi and is a traditional beverage apt for the summertime. It is made with jaggery and a pinch of dry ginger with the occasional use of other spices like ...

Pre-prep for warmer days with a large batch of home made aam panna. The only drawback is, it could be addictive and may not last beyond a week. You may be driven to meet your daily water intake goal ...

A couple of years ago a popular beverage start-up that isn't shy to experiment launched Panakam (panaka in Kannada) as part of their summer line-up. It put a quintessential south Indian summer cooler ...

VIJAYAWADA: As many as 153 persons fell sick with food poisoning after drinking ‘panakam’ (a traditional drink made with jaggery and black pepper powder on the occasion of Srirama Navami festival) at ...