Pasta al Limone is a simple summer pasta that’s creamy, bright and deliciously lemony. The combination of butter, lemon zest ...

Add Yahoo as a preferred source to see more of our stories on Google. This four-ingredient pasta coined by Frank Prisinzano is one of my all-time favorites. It’s rich and buttery but still bright and ...

(Mass Appeal) – We are back with Ashley Tresoline, owner of Bella Foodie, to continue our celebration of Eat Your Noodles Day! In a large bowl, whisk the oil, parmesan or pecorino romano cheese, lemon ...

There’s something undeniably romantic about making pasta for someone you love. Maybe it’s because I’m always trying to feel like I’m eating dinner at a cute, candlelit Italian restaurant; maybe I just ...

When a select group of ingredients intermingle in such a way that pleases the palate and comforts the soul, it's best to follow restraint and not mess with what works. I present to you a trio that ...

It'll transport her straight to Italy.

Pasta al limone is an exercise in simplicity and restraint — a crash course in emulsification resulting in a bright, silky dish that makes for a perfect weeknight spring meal. Did that make you want ...