In this quick science experiment, I test whether cocoa powder still behaves hydrophobically in black mineral water. I dip a ...

Flavor and texture: “Hot chocolate made with cocoa powder is a rougher, more acidic experience,” says chef and chocolatier Jacques Torres, founder of Jacques Torres Chocolate. It tends to be lighter ...

It's gooey, super rich, and best served with ice cream.

Americans reach for a warm drink as soon as winter mornings start the day, and National Hot Chocolate Day fits right into ...

It's arguably the most beloved Italian restaurant in Indy. It's also, depending on your perspective, not really Italian.