Recent studies have examined the effects of non-thermal processing on phenolics, flavonoids, anthocyanins, vitamins and overall antioxidant capacity across a range of food matrices. Compared with ...

Made from upcycled food waste, a new edible antimicrobial system is extending shelf life and cutting post-harvest spoilage ...

Intelligent technology is allowing organizations to move from episodic transformation to continuous evolution by shrinking ...

The best robots in agriculture are the ones growers stop talking about because they just work, said panelists at CES 2026.

For AI to deliver a truly transformative opportunity in the restaurant industry, it must first provide solutions to the ethical challenges inherent in its use.

At the federal level, the Trump administration has shown a preference for voluntary action by industry over regulation. For ...

CNC machining has long been the foundation of precision manufacturing, but the pace of change heading into 2026 is unlike anything seen before.

Welcome to this week’s Food Exec Brief, your strategic intelligence roundup covering the emergence of agentic AI systems ...

Tablets make it easier for customers to order tableside and pay their bills quickly. Learn more about how your restaurant can use tablets.

Digital transformation in food manufacturing requires building repeatable decision routines that improve yield, uptime, ...