Day 4 of my Edible Christmas Gift Countdown These chocolate caramels are the real deal—soft, melt-in-your-mouth magic with ...

Homemade fudge just might be the perfect make-ahead dessert, no matter the season. Rich, smooth, and creamy, it can be tightly wrapped and kept in the freezer for a few months. Reviewer HSMOM26 says, ...

The most polarizing candy of Halloween is now Muk-ified. What You Need: 1 cup powdered sugar 3 1/2 tbl dry milk powder pinch ...

To make microwave fudge successfully, patience and temperature checks are key. Start by combining the chocolate chips, ...

Soon I will pull out my candy thermometers, my double boiler saucepot and my biggest kettle with its thick bottom of triple-ply copper, aluminum and stainless steel and assemble the ingredients to ...

Pastry chef Karen Krasne, longtime owner of Extraordinary Desserts, shares 3 recipes that range from simplicity to ...

As the holiday season comes to a close, many students look back not only on good company, but also beloved family meals.

The secret to this beautifully crusty, fantastically juicy steak is an equipment-free approach to sous vide, followed by a quick sear on the grill or in a pan. Get the recipe at Food & Wine.

For years, fudge lived on my “do not attempt” list due to its fussiness and—for me—high fail rate. That’s exactly why stumbling upon Alton Brown’s peanut butter fudge recipe felt like a minor holiday ...

This story is sponsored by Nancy Lou's Butter Mints. Certain tastes don't just melt in your mouth — they melt into memories. One bite, and suddenly you're back in your grandmother's kitchen, wrapped ...

Creativity has long reigned in Swedish Lapland — where the Sámi historically used their ingenuity to survive the cold, dark ...

Growing up in Iowa, candy making was a family tradition. Each year during the holidays, we would make toffee, fudge, and ...