This article originally published at At Poughkeepsie's Tortilleria Allison, the magic is in the dough. The Longhorns made a ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Alex Lau / Food Styling by Margaret Monroe Dickey / Prop Styling by Jillian Knox Tex-Mex is a distinct regional American ...

February may be a short month, but there was no shortage of new restaurant openings in metro Phoenix. The West Valley was particularly fast-growing, with new additions ranging from a popular ...

In the great state of Texas, where barbecue joints are as common as cowboy boots, finding something truly extraordinary requires a special kind of radar. Hurtado Barbecue in Arlington has that ...

Beef short ribs sit high on my “favorites” list thanks to their sweet, beefy flavor and tender, almost melt-in-your-mouth texture. Last week, I braised beef short ribs for a get-together we call “The ...

If you’re splurging on a prime rib roast for your holiday meal, you’ll need to take some care. This year, that whole hunk of beef likely cost a precious penny. Beef costs, from ground beef to beef ...

Nestled along Route 3 in Clifton sits a gleaming chrome time machine disguised as a diner, where the humble taco has been elevated to an art form that would make abuelitas nod in approval while ...

It’s apple season, and Jessica can’t let it go without a couple of recipes! While many apple dishes are on the sweet side, this time she opted for a savory meal using apple cider. “It’s kind of like a ...

In the late 2000s, chef Roy Choi made his mark by serving up Korean-Mexican fusion street food like short rib tacos and kimchi quesadillas with his Los Angeles-based food truck, Kogi. Although the ...

MasterChef runner-up Sophie Sugrue is the cooking show’s first-ever vegan finalist. Sugrue competed on the 21st season of the British TV series, which shows amateur chefs competing in timed cooking ...