Even if you don't normally eat fish, these recipes might change your mind. They're simple, tasty, and perfect for anyone who ...

The Beef House Restaurant in Covington isn’t just famous for its steaks; it’s where Hoosiers swear you’ll find the most sublime liver and onions this side of the Mississippi. Yes, liver and onions – ...

Tucked away in the heart of Martinsburg, West Virginia, Olde Country Diner serves up mashed potatoes so heavenly they might make you forget your own name mid-bite. This unassuming brick building holds ...

For the casserole: Preheat the oven to 375°F. Generously butter a 13-by-9-inch baking dish. In a small bowl, stir together the sour cream and onion soup mix. Refrigerate while you prepare the potatoes ...

You'll never settle for regular mashed potatoes again. Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an experienced chef and recipe developer who graduated from the Culinary ...

Lindsay Curtis is a health & medical writer in South Florida. She worked as a communications professional for health nonprofits and the University of Toronto’s Faculty of Medicine and Faculty of ...

Preheat oven to 375 degrees F. Cut off top third of garlic head. Place garlic head and top in sheet of foil; drizzle cut sides with oil. Reassemble head; wrap in foil, crimping and sealing tightly.

There is nothing more stressful than wrestling a large pot of boiling potatoes off the stove at the last minute to drain them in the sink, all so you can serve hot mashed potatoes with Thanksgiving ...

If you’re swimming in leftover mashed potatoes after all your guests have come and gone, look no further than these potato pancakes. While there are many Thanksgiving leftovers that are arguably ...