The Beginner's Foolproof Guide to Perfect Brisket EVERY TIME!
Nov 29, 2019 · The Beginner's Foolproof Guide to Perfect Brisket EVERY TIME! I was asked by a beginner to smoking brisket how I smoke my brisket, so I thought I'd make a how to guide and share …
How Long to Cook Brisket Or Misconception of the 1 to 1.5 hours per ...
Jan 6, 2011 · A brisket should rest at least 30 minutes and up to 2 to 4 hours in a warm ice chest. Using the 1 to 1.5 hour rule and your brisket is around 12 pounds, a cooking time of between 12 and 18 …
General question about brisket and internal temperature
Nov 10, 2023 · I cook brisket by temp up to about 190-200F then no more temp checking only probing everywhere for tenderness. The probe should go in and out with the same resistance as pushing the …
Brisket in freezer for 2 years - should I toss it out?
Apr 22, 2020 · A few weeks back someone gave me a brisket that they were no longer planning to cook, during the time they had it they stored it in a deep freeze (I'm assuming a chest type freezer, they …
Battle Brisket in the Yoder 640 - Smoking Meat Forums
Aug 6, 2017 · Actually my wife requested brisket so I took a few pics but nothing ground breaking on this just really good eating. Also remembered I had this Signals Wifi Thermometer and figured I'd give it a …
Brisket wrap... paper, foil or covered tin pan? - Smoking Meat Forums
Jan 18, 2020 · I tried some brisket points last week and in an effort to get max bark, did not wrap or pan. I got the bark I wanted but it came out a tad dry. Saw a YouTube video where the author praised …
Brisket "secret": mustard and pickle juice? | The Virtual Weber ...
Dec 19, 2021 · I've read, in more than one discussion, that one of the "secrets" supposedly used by brisket maestros in Texas is to slather the meat with a thin coating of mustard and pickle juice, then …
How Long to Cook a Brisket or The Misconception of the 1 to 1.5 hour ...
Jul 9, 2014 · A brisket should rest at least 30 minutes and up to 2 to 4 hours in a warm ice chest. Using the 1 to 1.5 hour rule and your brisket is around 12 pounds, a cooking time of between 12 and 18 …
Brisket is dry and not very tender...what happened? (with pics)
Jan 13, 2015 · The title gives away the outcome, but this past weekend I smoked my first brisket on my Masterbuilt 30" Electric Smoker. The final product was not very tender (it "held together" too much) …
Brisket on UDS - Smoking Meat Forums
Sep 27, 2008 · Hi folks. I am going to do my first smoke on a newly built UDS on Sunday. I really have a taste for some brisket so I figure this would be a good first go for the new smoker. I know it is said to …