
Carbohydrate - Wikipedia
Carbohydrates are central to nutrition and are found in a wide variety of natural and processed foods. Starch is a polysaccharide and is abundant in cereals (wheat, maize, rice), potatoes, …
Carbohydrate | Definition, Classification, & Examples | Britannica
Dec 10, 2025 · A carbohydrate is a naturally occurring compound, or a derivative of such a compound, with the general chemical formula C x (H 2 O) y, made up of molecules of carbon …
Carbohydrates: How carbs fit into a healthy diet - Mayo Clinic
Jan 24, 2025 · Carbohydrates are sugars in food. Carbohydrates also are the parts of food that the body doesn't digest, called fiber. Carbohydrates are naturally found in fruits, vegetables, …
Carbohydrates • The Nutrition Source
Carbohydrates provide the body with glucose, which is converted to energy used to support bodily functions and physical activity. But carbohydrate quality is important; some types of …
Carbohydrates: What They Are, Function & Types
Mar 8, 2024 · Fiber is a complex healthy carbohydrate with two types — soluble and insoluble. Your body can’t break down fiber well, but soluble fiber can dissolve in water whereas …
Carbohydrates: Main Function, Best, and Worst Types
Dec 15, 2025 · Carbohydrates help maintain blood sugar levels and provide energy. Added sugars in processed foods can lead to weight gain and health problems. A carbohydrate, or …
Carbohydrates: Types, Benefits, Sources, Risks, More - Health
Sep 28, 2025 · Carbohydrates are one of three macronutrients, which are nutrients your body needs in large amounts. Carbohydrates refer to sugars, starches, and fibers. Carbohydrates …
Carbohydrates: MedlinePlus
Mar 25, 2024 · Carbohydrates are one of the basic food groups. Learn how to incorporate carbohydrates into a healthy diet.
Carbohydrates | Nutrition.gov
Read about why carbohydrates are important to the body and how they fit in a healthy diet. Explore types of carbs and examples of high carb and low carb foods. This page provides lists …
Understanding Carbohydrates | Diabetes Teaching Center
Carbohydrate is sugar – and includes both single sugar units called sugar (or glucose) and chains of sugar units chemically linked together called starch. Carbohydrate has to be broken down …