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  1. Mozzarella Recipes - Food Network

    Jan 9, 2026 · Mozzarella goes great with nearly everything. Test out one of these mouth-watering mozzarella recipes and you'll agree.

  2. Mozzarella Sticks Recipe | Giada De Laurentiis | Food Network

    Get Mozzarella Sticks Recipe from Food Network Stir the bread crumbs, 1 cup of Parmesan and 1 teaspoon of salt in a medium bowl to blend. Dip the cheese in the eggs to coat completely and allow ...

  3. Ideas for Fresh Mozzarella - Food Network

    Jul 19, 2024 · For maximum impact and elevation of all dishes, choose fresh mozzarella.

  4. Mozzarella en Carrozza Recipe | Food Network

    Cut the mozzarella into enough 1/4-inch thick slices to cover 2 slices of the bread. Reserve the remaining mozzarella for another use. Top the cheese with the remaining 2 slices of bread, to make ...

  5. Mozzarella in Carrozza Recipe | Giada De Laurentiis | Food Network

    Aug 24, 2015 · Deselect All 1 1/2 pounds thinly sliced smoked mozzarella 12 slices whole-wheat bread 18 fresh large basil leaves 8 large eggs 1 teaspoon salt 1/2 teaspoon freshly ground black pepper …

  6. Fried Mozzarella Sticks Recipe - Food Network

    Cut the mozzarella into approximately 2-1/2-by-1/2-inch sticks (you should have about 16 sticks, depending on the shape of your mozzarella). Put the flour in a small bowl. Beat the milk with the ...

  7. Mozzarella Sticks with Creamy Tomato Sauce - Food Network

    These are the pigs in a blanket of the Italian American appetizer world! I love a slightly creamy tomato sauce and the crisped breadcrumbs and cheese. Fry the sticks as close to eating as you can ...

  8. Mozzarella Grilled Cheese Recipe | Tyler Florence | Food Network

    Assemble sandwich by smearing insides of bread slices with pesto. Arrange a layer of sliced tomato and season with a few turns of fresh pepper. Layer the mozzarella slices over the top and then ...

  9. Chicken Mozzarella Pasta Recipe | Ree Drummond | Food Network

    The mozzarella should be very soft, but should still be in visible chunks rather than distributed throughout the sauce. It's better for the chunks to be on the firm side than the falling-apart side!

  10. Mozzarella en Carozza Recipe | Anne Burrell | Food Network

    Kosher salt 2 balls fresh mozzarella, thinly sliced 8 slices crumbed Pullman loaf Peanut oil, for frying (If you have a nut allergy, use canola or a neutrally flavored oil) 1 cup all-purpose flour ...